How to Turn Any Meal Into a Latin Food Favorite

Build It From the Base Up

Every meal starts with one decision. You can choose rice, greens, or a mix of both. The rice is hot and seasoned in-house. The greens are fresh and crisp. Either option gives you a strong foundation to build from. Once the base is set, everything else falls into place.

Pick a Protein That Sets the Tone

Grilled chicken, steak, and pork are all prepared in the kitchen. Each one is seasoned and cooked throughout the day. The meat gives the meal its flavor and texture. It also balances out the base and sets up the rest of the bowl or plate.

Add Toppings That Bring It Together

Beans, corn, plantains, onions, and slaw are ready at the line. You can choose just one or build out the full set. Each topping is prepared fresh and portioned for easy mixing. This is where your meal starts to take shape and fill out.

Finish with a House Sauce

The sauces are blended daily using fresh ingredients. Garlic crema is smooth and balanced. Red chile offers rich heat. Green sauce includes herbs and citrus. You can select one or try more than one in the same bowl. Each one is portioned by hand and added when you are ready.

Add a Side That Matches Your Meal

Empanadas are filled and baked in-house. Plantains are sliced and cooked throughout the day. Chips come with salsa, queso, or both. Sides are packed to go with the meal you create. They are made fresh and handled with care.

Customize Every Order

Meals at Latin Fresh are built by the customer. You choose what you want. The team assembles it step by step. There is no fixed recipe. Each bowl or plate is a reflection of what sounds good at that moment.

Come Back and Try It a New Way

Once you build a meal once, the next one is even easier. You can change the protein, try a new sauce, or add a different side. The menu stays steady, so you can explore new combinations at your own pace.

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