7 Latin Dishes That Keep Customers Coming Back
7 Latin Dishes That Keep Customers Coming Back
At Latin Fresh, we prepare every dish with care using fresh ingredients handled daily in our kitchen. These seven meals are staples on our menu and remain customer favorites. Each one is cooked to order, packed with attention, and served every day of the week.
1. Pollo Asado Bowl
This bowl starts with grilled chicken that has been marinated and seasoned by our team. The chicken is cooked in-house and added to a base of your choice. Guests can pick white rice, brown rice, or greens to begin, and then build their bowl with toppings such as black beans, corn, onions, and garlic crema. Each component is prepped in the kitchen daily, and the bowl is assembled by hand at the time of your order. This option works well at any time of day and offers a full meal with a variety of textures and flavors.
2. Ropa Vieja Burrito
Our ropa vieja burrito features slow-cooked beef that is shredded and seasoned in our kitchen. Once the beef is ready, it is wrapped in a flour tortilla alongside beans, rice, cheese, and any toppings the guest selects. The burrito is rolled to order and packed for dine-in, pickup, or delivery. The preparation stays consistent, with the beef cooked throughout the day in small batches to ensure freshness. It is a filling option that is available during all hours of service.
3. Garlic Mojo Chicken Plate
This dish includes grilled chicken covered in a citrus garlic sauce. The chicken is prepared fresh and paired with your choice of sides, such as black beans, sweet plantains, or yucca fries. Each plate is put together when the order is placed and packed carefully for takeout or dine-in. The citrus garlic sauce is made in-house and added just before serving to keep the flavor bright. Customers often choose this plate for lunch or dinner, and it is available daily.
4. Grilled Steak Bowl
The grilled steak bowl features thin-cut steak cooked on the grill throughout the day. The steak is placed over a base that may include rice, greens, or both, depending on your preference. Guests can add grilled peppers, onions, and a wide range of toppings. Everything is prepared in our kitchen, and the bowl is assembled fresh for each guest. The steak is made in small amounts to keep it ready and warm without pre-cooking large portions.
5. Sweet Plantains
These plantains are sliced, cooked on-site, and served warm. They are often ordered as a side but are also popular on their own. The plantains are prepped throughout the day in small batches to maintain their texture and flavor. Many guests add them to their bowls or plates, while others enjoy them separately as a snack or light meal. They are available any time the kitchen is open and can be added to any order with no delay.
6. House-Made Red Chile Sauce
The red chile sauce is blended each morning using fresh peppers, garlic, and other ingredients sourced for that day's prep. The sauce is used on bowls, burritos, and plates, or served on the side for dipping. It is not pre-packed or stored in bulk. Instead, it is made in small amounts to keep the flavor strong and the consistency smooth. Guests can ask for it by name or explore different pairings on return visits.
7. Latin Catering Trays
For customers feeding a group, Latin Fresh offers catering trays filled with the same ingredients used in our daily orders. These trays include seasoned chicken or pork, rice, beans, toppings, and sauces. Each tray is packed fresh in the kitchen and labeled for easy use. They are popular for office lunches, events, and gatherings. Orders can be placed in advance, and the team will help guide you through quantity estimates and pickup times. Every tray includes serving utensils and is prepared to be easy to set up and clean up.
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