
Peruvian A La Brasa (Roasted Chicken)
(PO-YO PE-RUA-NO A LA BRA-ZA). Marinated 24 hrs in a soy sauce base, fresh mint & fresh oregano, chef's special Peruvian rub and slowly roasted
Base | Choice of 1:
Brown Rice | Gallo Pinto (Rice & Black Beans) | Lettuce Base
Toppings | Choice of any:
Maduros | Carrot Stix | Lettuce | Fresco Cheese | Corn | Diced Tomatoes
Salsas | Choice of any:
Cilantro Aioli | Suero (Latin Sour Cream) | Jerk Caribbean Sauce | Aji | Vegan Cilantro Aioli
Maracuya (ma-ra-ku-ya) a.k.a. Passion fruit native to most of Latin America. It is cultivated in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. Similar to pineapple or melon. High in Vitamin C & Potassium
Lulo (loo-lo) a.k.a. Naranjilla ("little orange") the fruit has a citrus flavor. It is mainly found in Colombia and a little in Ecuador and Brazil and doesn't grow anywhere else in the world. It doesn't have any family members so its in its own category. No other fruit like it. Similar to a rhubarb and lime or some say kiwi or melon taste high in vitamin c