Colombia-Whole Coffee Beans

Caramel | Milk Chocolate | Cherry

"Changing The Way We Drink Coffee"

"Tinto" (Americano)
We Use Colombian Coffee Beans

The Colombian coffee region, known as the Eje Cafetero, is one of the most picturesque areas in the country. Nestled in the heart of the Andes mountains, it covers the departments of Caldas, Quindío and Risaralda. This region is characterized by its lush green hills, towering mountains, and misty valleys, where coffee plantations thrive in the ideal conditions of high altitude, rich volcanic soil, and a temperate climate. Caldas is known for its steep, rugged terrain, where coffee grows on high-altitude slopes. The city of Manizales serves as the cultural and economic hub of the department, with coffee at the center of its economy. Coffee from Caldas is often described as bold and rich in flavor. In Quindío rolling hills and smaller coffee farms create a more intimate, pastoral setting. The department is home to the famous town of Salento and the Valle de Cocora, where coffee is grown among towering wax palms. Quindío's coffee is often sweet, with floral and fruity notes. Risaralda offers diverse microclimates, giving its coffee unique complexity. Its capital, Pereira, is a vibrant city surrounded by lush coffee plantations that produce balanced, medium-bodied coffee with hints of chocolate and citrus. Manufactured by: CLOUDLAND 11130 state bridge rd. ste. e104 johns creek, ga 30022 The Eje Cafetero is not just a coffee-growing region; it's the heart and soul of Colombia's coffee culture. Its rich history, stunning landscapes, and world-class coffee have made it a global icon, ensuring that Colombian coffee continues to be celebrated for its exceptional quality and taste.